There are an incredible number of carefully wrapped sweets. Many are made by the local convent.
Buttery, melt in your mouth base with chunks of almonds.
Imagine a chocolate flavored version of the Mexican wedding cake cookie.
This one has a lemony jelly filling sandwiched between flaky layers. It’s delicious.
Shortbread with ground almonds, dusted with powdered sugar
This one has almonds, butter and sweet wine.